Fresh Pear Pie

11 ingredients
1 steps

Ingredients

  • 6 c. fresh cooked pears
  • 1 tsp. vanilla
  • 1/4 stick butter
  • 4 tsp. cornstarch
  • Spices to taste (cinnamon, nutmeg, etc.) (approx. 1/4 tsp.)
  • 1 pie shell
  • 1/2 c. sugar
  • Topping
  • 1 c. flour
  • 1/2 c. butter
  • 1/2 c. brown sugar

Directions

  1. 1
    Mix cornstarch with warm water until dissolved. Combined pears, cornstarch, sugar, butter, vanilla and spices. Pour into unbaked pie shell. Baked in preheated 400 degree oven for 20 minutes. (Use a cookie sheet or any pan to catch drippings.) Lower oven to 350 and bake until done, approximately 20 minutes. Serves with ice cream

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