Fresh Pear Pie
11 ingredients
1 steps
Ingredients
- 6 c. fresh cooked pears
- 1 tsp. vanilla
- 1/4 stick butter
- 4 tsp. cornstarch
- Spices to taste (cinnamon, nutmeg, etc.) (approx. 1/4 tsp.)
- 1 pie shell
- 1/2 c. sugar
- Topping
- 1 c. flour
- 1/2 c. butter
- 1/2 c. brown sugar
Directions
-
1Mix cornstarch with warm water until dissolved. Combined pears, cornstarch, sugar, butter, vanilla and spices. Pour into unbaked pie shell. Baked in preheated 400 degree oven for 20 minutes. (Use a cookie sheet or any pan to catch drippings.) Lower oven to 350 and bake until done, approximately 20 minutes. Serves with ice cream
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