Fresh Pepper Rice

Name: Fresh Pepper Rice
Ingredients: 12 tablespoon olive oil; 12 red bell pepper, diced; 12 poblano pepper, diced; 3 garlic cloves, minced; 1 cup white rice; 2 teaspoons chicken bouillon; 1 teaspoon oregano; 12 tablespoon cumin, whole; 18 teaspoon cayenne pepper; salt and pepper, to taste; 2 cups water

11 ingredients

12 steps

Ingredients

12 tablespoon olive oil
12 red bell pepper, diced
12 poblano pepper, diced
3 garlic cloves, minced
1 cup white rice
2 teaspoons chicken bouillon
1 teaspoon oregano
12 tablespoon cumin, whole
18 teaspoon cayenne pepper
salt and pepper, to taste
2 cups water

Directions

1

Heat olive oil ( or any cooking oil ) in small/medium sauce pan.
2

Remove seeds from peppers and dice, add to oil.
3

Saute 2 minutes, and add minced garlic.
4

Saute 3 minutes.
5

Add white rice and mix in with the veggies, stir occasionally about 6-7 minutes.
6

This will make your rice fluffy.
7

Add all spices and mix well, let saute a minute or two more until rice becomes very fragrant.
8

Add water and bring to a boil.
9

Turn to low and Cover with tight lid and set timer for 20 minutes.
10

Do not open lid during cooking time.
11

After 20 minutes, fluff rice with fork and cover with lid for 5 additional minutes.
12

Fluff and serve!