Fresh Pineapple Cocktail

5 ingredients
2 steps

Ingredients

  • 1 pineapple peeled and chopped
  • 1 baby pineapple cut into 8 wedges
  • 16 tablespoons Aperol
  • 1 bottle sparkling wine
  • fresh mint to decorate

Directions

  1. 1
    Puree the chopped pineapple in a food processor. Freeze for 30 mins. Cut a slit in each baby pineapple wedge and use to decorate the rims of 8 wine glasses.
  2. 2
    Spoon the pineapple puree into the glasses and add 2 tbsp Aperol to each. Top with wine and garnish with mint.

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