Fresh Pineapple Compote

4 ingredients
5 steps

Ingredients

  • 1 (11 oz.) can lychees
  • 2 tsp. lime juice
  • 2 c. cut up fresh pineapple
  • 1 medium orange, pared and sectioned

Directions

  1. 1
    Drain the lychees, reserving one-half cup of the syrup.
  2. 2
    Mix the reserved syrup with the lime juice.
  3. 3
    Cut the lychees into halves; toss with pineapple and orange sections.
  4. 4
    Pour the syrup mixture over the fruit; cover and refrigerate.
  5. 5
    Serves four to six.

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