Fresh Pineapple Compote

Directions

1. 1
   Drain the lychees, reserving one-half cup of the syrup.
2. 2
   Mix the reserved syrup with the lime juice.
3. 3
   Cut the lychees into halves; toss with pineapple and orange sections.
4. 4
   Pour the syrup mixture over the fruit; cover and refrigerate.
5. 5
   Serves four to six.