Fresh Plum Cake

Name: Fresh Plum Cake
Ingredients: 1 1/4 cups light brown sugar (120g); 1/2 cup cream cheese (100g); 2 eggs; 1/2 cup yogurt (120g); 1 1/2 cups flour (170g); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 pinch salt; 1 -2 cup plum, chopped (200g); 1 tablespoon flour

10 ingredients

9 steps

Ingredients

1 1/4 cups light brown sugar (120g)
1/2 cup cream cheese (100g)
2 eggs
1/2 cup yogurt (120g)
1 1/2 cups flour (170g)
1 1/2 teaspoons baking powder
1 teaspoon baking soda
1 pinch salt
1 -2 cup plum, chopped (200g)
1 tablespoon flour

Directions

1

Preheat oven to 350/180/Gas 4 and grease a round 9 inch/24cm pan.
2

Toss chopped plums (or other fruit) with 1 tablespoon flour.
3

In a small bowl, whisk together flour, baking powder, baking soda and salt and set aside.
4

In a large bowl, beat cream cheese to soften then beat in brown sugar.
5

Add eggs one at a time, beating throughly after each addition.
6

Add half the flour mix to the cheese mix and fold then add the yogurt and stir to combine.
7

Add the rest of the flour mix and beat until smooth.
8

Fold in the floured plums.
9

Spread batter into prepared pan and bake for around 30 minutes.