Fresh Rabbit

Directions

1. 1
   Mix egg and milk in a bowl.
2. 2
   Dip rabbit well and then coat rabbit with flour, salt and pepper to taste.
3. 3
   Place rabbit in hot skillet with hot fat or oil.
4. 4
   Sprinkle with onion.
5. 5
   Sprinkle garlic powder on all sides as you are browning rabbit.
6. 6
   After your rabbit has browned good, remove rabbit.
7. 7
   Place in oven dish or pan.
8. 8
   Drain oil from skillet and return skillet to heat.
9. 9
   Place 2 tablespoons of sour cream in skillet and stir until brown, then add mushroom soup to sour cream in skillet; blend good.
10. 10
    Pour mixture over rabbit, coating well.
11. 11
    Cover rabbit and place in hot oven
12. 12
    at 325° for 1 1/2 hours.
13. 13
    Ummm good!