Fresh Raspberry Jam

2 ingredients
3 steps

Ingredients

  • 4 cups fresh raspberries
  • 3 cups sugar

Directions

  1. 1
    Combine the raspberries with the sugar in a large saucepan.
  2. 2
    Cook over high heat, stirring constantly until a jam thermometer (or candy thermometer) reaches 230*-240*F, the soft-ball stage.
  3. 3
    Ladle the jam into hot, sterilized jars and seal.

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