Fresh Raspberry Pie

8 ingredients
6 steps

Ingredients

  • 3 c. sugar
  • 3 c. water
  • 6 Tbsp. cornstarch
  • 1/4 c. white Karo syrup
  • 1 (3 oz.) pkg. raspberry Jell-O
  • 2 qt. raspberries
  • 2 baked shells
  • Cool Whip

Directions

  1. 1
    Stir and bring the first 4 ingredients to a boil over medium heat. Cook until thick and clear.
  2. 2
    Remove from heat.
  3. 3
    Add the Jell-O.
  4. 4
    Cool. Wash the raspberries in ice water and drain. Fill the shells.
  5. 5
    Pour cooled mixture over berries.
  6. 6
    Refrigerate. Cover with Cool Whip and decorate with fresh raspberries.

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