Fresh Raspberry Pie

Directions

1. 1
   Crush 1 cup berries in small saucepan and bring to a boil with 1 1/2 cups water.
2. 2
   Lower heat and simmer for 3 minutes.
3. 3
   Strain berries through a small mesh strainer or cheesecloth, reserving juice.
4. 4
   Return juice to saucepan and add sugar and cornstarch.
5. 5
   Boil for 3 minutes.
6. 6
   Allow to cool.
7. 7
   Fill baked pie shell with 3 cups fresh berries.
8. 8
   Pour the juice mixture over the berries and chill.