Fresh Raspberry Pie

6 ingredients
7 steps

Ingredients

  • pastry for top and bottom
  • 2 1/2 Tbsp. cornstarch
  • 1 1/2 c. sugar
  • 3 c. raspberries
  • 1 Tbsp. butter
  • 1 Tbsp. lemon juice

Directions

  1. 1
    In bowl, mix the berries with cornstarch, sugar and lemon juice; mix well.
  2. 2
    Let stand 15 minutes.
  3. 3
    Pour into unbaked pie shell.
  4. 4
    Dot with butter.
  5. 5
    Top with pastry.
  6. 6
    Prick with fork to vent.
  7. 7
    Bake at 400° for 45 to 55 minutes.

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