Fresh Rhubarb Pie

5 ingredients
9 steps

Ingredients

  • 1 3/4 to 2 c. sugar
  • 1/2 c. flour
  • 4 c. fresh rhubarb, cut in 1/2-inch pieces
  • 1 c. fresh orange or strawberries, cut up
  • 3 Tbsp. butter

Directions

  1. 1
    Prepare pastry for 10-inch 2-crust pie.
  2. 2
    Heat oven to 425°. Stir together sugar and flour.
  3. 3
    Turn half the rhubarb and oranges/strawberries into pastry-lined pie dish.
  4. 4
    Sprinkle with half the sugar mixture.
  5. 5
    Repeat with remaining ingredients.
  6. 6
    Dot with butter.
  7. 7
    Cover with top pastry.
  8. 8
    Seal and flute.
  9. 9
    Bake 40 to 50 minutes or until crust is brown.

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