Fresh Rhubarb Pie

Directions

1. 1
   Combine in mixing bowl the sugar, flour and rhubarb; mix well. Pour into 9-inch pastry-lined pan.
2. 2
   Dot with butter.
3. 3
   Roll out remaining dough.
4. 4
   Cut slits for escape of steam.
5. 5
   Moisten rim of bottom crust.
6. 6
   Place top crust over filling.
7. 7
   Fold edge under bottom crust, pressing to seal.
8. 8
   Flute edge to make high standing rim.
9. 9
   Brush with milk and sprinkle with sugar.
10. 10
    Bake at 450° for 10 minutes, then at 350° for 45 to 50 minutes, until golden brown and rhubarb is tender.