Fresh Ricotta

Directions

1. 1
   Line a colander with a quadruple layer of cheesecloth and set it over a bowl.
2. 2
   In a large pot over medium-high heat, whisk together all ingredients until smooth.
3. 3
   Bring to a simmer and heat until the mixture just begins to curdle.
4. 4
   Pour mixture into colander.
5. 5
   (For a drier ricotta with bigger curds, continue to simmer 1 to 2 minutes longer until mixture completely separates.)
6. 6
   Stop draining when mixture begins to look like ricotta, 5 to 15 minutes, depending on how dry you like it.
7. 7
   Transfer to an airtight container and store for up to two weeks.