Fresh Salmon Cakes

Name: Fresh Salmon Cakes
Ingredients: 1 jalapeno pepper, minced; 1/4 cup red onion, minced; 2 teaspoons garlic, minced; 1/4 cup cilantro, chopped; 1/4 cup low-fat mayonnaise; 2 tablespoons lemon juice; 2 eggs, beaten; black pepper; 3/4 cup seasoned bread crumbs, divided; 1 lb salmon, poached; 1 tablespoon olive oil; 1 teaspoon butter; tartar sauce; 1/4 cup low-fat mayonnaise; 1 teaspoon horseradish; 1 tablespoon lemon juice; 2 teaspoons sweet relish

17 ingredients

7 steps

Ingredients

1 jalapeno pepper, minced
1/4 cup red onion, minced
2 teaspoons garlic, minced
1/4 cup cilantro, chopped
1/4 cup low-fat mayonnaise
2 tablespoons lemon juice
2 eggs, beaten
black pepper
3/4 cup seasoned bread crumbs, divided
1 lb salmon, poached
1 tablespoon olive oil
1 teaspoon butter
tartar sauce
1/4 cup low-fat mayonnaise
1 teaspoon horseradish
1 tablespoon lemon juice
2 teaspoons sweet relish

Directions

1

Mix together first 8 ingredients.
2

Add 1/4 cup bread crumbs and salmon.
3

Mix well, then shape into 4 patties.
4

Place the rest of the bread crumbs on waxed paper and dip both sides of the patties in the bread crumbs.
5

Heat 1 T olive oil and 1 tsp butter (or you can use one or the other) in a large skillet at medium heat.
6

Cook 3-4 minutes on each side til golden and heated through.
7

Blend tartar sauce ingredients together and serve.