Fresh Salsa

Name: Fresh Salsa
Ingredients: 2 large tomatoes; 2 tablespoons chopped red onions; 3 tablespoons chopped celery (*I use celery seed for a more mild flavor); 3 tablespoons chopped green peppers; 2 tablespoons chopped green chili peppers; 1/2 teaspoon mustard seeds; 1 tablespoon red wine vinegar; 1 tablespoon chopped parsley or 1 tablespoon cilantro (**I recommend that you use cilantro.); 1/2 teaspoon salt; 1 dash black pepper; 2 tablespoons oil

11 ingredients

3 steps

Ingredients

2 large tomatoes
2 tablespoons chopped red onions
3 tablespoons chopped celery (*I use celery seed for a more mild flavor)
3 tablespoons chopped green peppers
2 tablespoons chopped green chili peppers
1/2 teaspoon mustard seeds
1 tablespoon red wine vinegar
1 tablespoon chopped parsley or 1 tablespoon cilantro (**I recommend that you use cilantro.)
1/2 teaspoon salt
1 dash black pepper
2 tablespoons oil

Directions

1

In a medium size bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley or cilantro, vinegar, salt and pepper.
2

Stir in oil.
3

Refrigerate and allow flavors to blend for a few hours before serving.