Fresh Salsa

Name: Fresh Salsa
Ingredients: 1 md. red onion; 4 lg. ripe beef steak tomatoes; 1/4 cup black olives; 1/4 cup green olives; 1 can Rotel chiles (red and green chilies, mixed); 1/2 bunch fresh cilantro; 2 to 3 cloves garlic; 1 lime; Salt and pepper

9 ingredients

5 steps

Ingredients

1 md. red onion
4 lg. ripe beef steak tomatoes
1/4 cup black olives
1/4 cup green olives
1 can Rotel chiles (red and green chilies, mixed)
1/2 bunch fresh cilantro
2 to 3 cloves garlic
1 lime
Salt and pepper

Directions

1

Wash all the fresh vegetables.
2

Dry and chop the ripe tomatoes, onions, and cilantro very well.
3

Then chop the garlic finely or put through a garlic press and add to the chile mixture.
4

Mix all the ingredients together and add the lime juice and a tablespoon or two of water.
5

Season to taste with salt & pepper.