Fresh Salsa

9 ingredients
3 steps

Ingredients

  • 4 ripe tomatoes, diced
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 6 -8 green onions, chopped
  • 6 jalapeno peppers, minced very fine
  • 34-1 cup fresh cilantro, chopped
  • 3 -4 small dried red chilies, crushed
  • 1 tablespoon lime juice
  • 2 -4 dashes Tabasco sauce

Directions

  1. 1
    Chop all ingredients and blend well.
  2. 2
    When mincing the jalapenos, I would suggest either wearing gloves or coating you hands with oil before chopping to prevent you hands from stinging for the next day.
  3. 3
    Let the salsa refrigerate for 24 hours, stirring occasionally with a fork to break up the tomato.

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