Fresh Salsa

Directions

1. 1
   Broil or roast all the vegetables, turning to ensure even cooking.
2. 2
   The onions will need to be taken out earlier, they should be soft and starting to brown, not burned.
3. 3
   The pepper and jalapeno are done when the skin is charred and the tomatoes should come out of their skins.
4. 4
   Let cool for a few minutes, until cool enough to handle.
5. 5
   Peel the peppers and tomatoes and remove seeds from peppers.
6. 6
   Place all vegetables in a food processor with cilantro.
7. 7
   Blend to desired consistency, then stir in salt and lime juice to taste.
8. 8
   Chill before serving.
9. 9
   These quantities can all be adjusted to your individual taste, which is what makes homemade salsa so awesome!