Fresh Salsa I

Name: Fresh Salsa I
Ingredients: 4 jalapeno chile peppers; 5 cloves garlic, finely chopped; 1 onion, finely chopped; 1 tablespoon white sugar; 1 teaspoon salt; 1/4 teaspoon ground cumin; 1 (10 ounce) can diced tomatoes with green chile peppers; 1 (28 ounce) can whole peeled tomatoes

8 ingredients

3 steps

Ingredients

4 jalapeno chile peppers
5 cloves garlic, finely chopped
1 onion, finely chopped
1 tablespoon white sugar
1 teaspoon salt
1/4 teaspoon ground cumin
1 (10 ounce) can diced tomatoes with green chile peppers
1 (28 ounce) can whole peeled tomatoes

Directions

1

Preheat oven to 400 degrees F (200 degrees C).
2

Place jalapeno chile peppers on a medium baking sheet. Bake in the preheated oven 15 minutes, or until roasted. Remove from heat and chop off stems.
3

Place jalapeno chile peppers, garlic, onion, white sugar, salt, ground cumin and diced tomatoes with green chile peppers in a blender or food processor. Chop using the pulse setting for a few seconds. Mix in whole peeled tomatoes. Chop using the pulse setting to attain desired consistency. Transfer to a medium bowl. Cover and chill in the refrigerator until serving.