Fresh Salsa Omelet

Name: Fresh Salsa Omelet
Ingredients: 8 eggs; 1 pinch salt; 1 pinch ground black pepper; 4 teaspoons butter; 1/2 cup cheddar cheese, shredded; Salsa; 1 1/3 cups cherry tomatoes, quartered; 1/3 cup sweet green pepper, chopped; 1/3 cup red onion, finely chopped; 4 teaspoons fresh coriander, chopped; 1 tablespoon vegetable oil; 1 tablespoon white wine vinegar; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper

14 ingredients

1 steps

Ingredients

8 eggs
1 pinch salt
1 pinch ground black pepper
4 teaspoons butter
1/2 cup cheddar cheese, shredded
Salsa
1 1/3 cups cherry tomatoes, quartered
1/3 cup sweet green pepper, chopped
1/3 cup red onion, finely chopped
4 teaspoons fresh coriander, chopped
1 tablespoon vegetable oil
1 tablespoon white wine vinegar
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Directions

1

["To make the salsa, combine all of the ingredients in a bowl and set aside.", "To make the omelets, whisk together the eggs, 2 tablespoons water, salt and pepper just until blended but not frothy.", "In a 8\" nonstick skillet