Fresh Spinach Casserole

8 ingredients
6 steps

Ingredients

  • 1 (10 oz.) pkg. spinach
  • 1 can cream of chicken soup
  • 1 egg, beaten
  • 1 c. Cheddar cheese, shredded
  • 1/4 tsp. nutmeg
  • 2 slices bread, cubed
  • dash of garlic
  • dash of red pepper

Directions

  1. 1
    Wash, cook and drain spinach.
  2. 2
    Combine spinach, soup, egg, nutmeg and cheese.
  3. 3
    Put in a 2 to 3-quart casserole.
  4. 4
    Toss bread crumbs in melted butter; add garlic and red pepper.
  5. 5
    Sprinkle bread crumbs over the top of casserole.
  6. 6
    Bake at 350° for 1 hour.

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