Fresh Spring Pea Soup

6 ingredients
5 steps

Ingredients

  • 1 Tbsp. butter (or a couple of onions diced in salt pork)
  • 1 c. small potato, diced
  • 3 c. chicken broth
  • 1 c. freshly shelled green peas (or frozen)
  • 1 Tbsp. chopped chives or scallions
  • salt and black pepper to taste

Directions

  1. 1
    Melt the butter (or brown the pork).
  2. 2
    Saute the diced potato for a couple of minutes.
  3. 3
    Add chicken broth and simmer until potatoes are soft (about 20 minutes).
  4. 4
    Bring to a boil and add the green peas.
  5. 5
    As soon as peas are tender, stir in chives and serve immediately.

Products Matching These Ingredients

More Recipes to Try