Fresh-Squeezed Lemonade

4 ingredients
5 steps

Ingredients

  • 3 c. water
  • 3/4 c. sugar
  • 1 c. fresh lemon juice, chilled
  • lemon wedges (optional)

Directions

  1. 1
    Combine water and sugar in a medium saucepan; bring to a boil and cook one minute.
  2. 2
    Remove from heat; let cool.
  3. 3
    Pour sugar mixture into a pitcher; chill.
  4. 4
    Add lemon juice to sugar mixture; stir well.
  5. 5
    Serve over ice and garnish with lemon wedges, if desired.

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