Fresh Strawberry Glace

Directions

1. 1
   Combine strawberries and sugar and let stand 30 minutes.
2. 2
   Bring to a boil, and simmer 3 minutes.
3. 3
   Strain through wire sieve.
4. 4
   Measure strawberry syrup, adding water if necessary to make 3/4 cup.
5. 5
   Pour into small saucepan.
6. 6
   Mix cornstarch, water, and lemon juice; add to strawberry syrup.
7. 7
   Bring to a boil, and cook gently 4 to 6 minutes, or until thickened.
8. 8
   Cool slightly and spread over cake which has been frosted with Fresh Strawberry Frosting, letting it run down on sides.
9. 9
   Let stand about 1 hour to allow glace to become firm.