Fresh Strawberry Glaze Pie

Name: Fresh Strawberry Glaze Pie
Ingredients: 1 each pie shell (9 inch) 9 inch baked; 1 pint strawberries; 1 cup sugar granulated; 2 1/2 tablespoons cornstarch; 1 tablespoon butter, unsalted; 2 pints strawberries; 2 tablespoons orange juice; 1 cup heavy whipping cream whipped; 2 tablespoons sugar confectioners

9 ingredients

18 steps

Ingredients

1 each pie shell (9 inch) 9 inch baked
1 pint strawberries
1 cup sugar granulated
2 1/2 tablespoons cornstarch
1 tablespoon butter, unsalted
2 pints strawberries
2 tablespoons orange juice
1 cup heavy whipping cream whipped
2 tablespoons sugar confectioners

Directions

1

Prepare and bake pie shell; let cool.
2

GLAZE: Wash strawberries gently in cold water.
3

Drain and hull.
4

In medium saucepan, crush strawberries with potato masher.
5

Combine sugar and cornstarch; stir into crushed strawberries.
6

Add 1/2 cup water.
7

Over low heat, stirring constantly, bring to boiling.
8

Mixture will be thickened and translucent.
9

Strain, add butter and cool.
10

FILLING: Wash strawberries gently in cold water.
11

Drain and hull.
12

Measure 3 cups; reserve rest for garnish.
13

In medium bowl, gently toss strawberries with orange juice; let stand about 30 minutes.
14

Then arrange in baked pie shell.
15

Pour cooled glaze over strawberries.
16

Refrigerate until well chilled--about 2 hours.
17

Just before serving, whip cream until stiff; fold in confectioners' sugar.
18

To serve, garnish pie with reserved strawberries and whipped cream.