Fresh Strawberry Pie

Directions

1. 1
   Prepare 9-inch baked pie shell as directed on package.
2. 2
   Cool. Mash enough berries to measure 1 cup.
3. 3
   Stir together sugar and cornstarch.
4. 4
   Gradually stir in water and crushed berries.
5. 5
   Cook over medium heat, stirring constantly, until mixture thickens and boils.
6. 6
   Boil and stir 1 minute.
7. 7
   Stir in few drops red food color; cool.
8. 8
   Beat cream cheese until smooth; spread on bottom of cooled baked pie shell.
9. 9
   Fill shell with remaining berries.
10. 10
    Pour berry mixture over top.
11. 11
    Chill at least 3 hours or until set.