Fresh Strawberry Pie

Directions

1. 1
   Dissolve Jell-O in the boiling water.
2. 2
   Chill until slightly thickened.
3. 3
   Measure 1/2 cup of mixture and blend into thawed Cool Whip and sugar.
4. 4
   Chill Cool Whip until firm enough to mound. Spread over bottom and up sides of an 8 or 9-inch graham cracker crust.
5. 5
   Add strawberry halves to remaining Jell-O mix and gently spoon on top of Cool Whip.
6. 6
   Chill.