Fresh Summer Salsa
9 ingredients
4 steps
Ingredients
- 2 slices bacon
- 2 medium onions, chopped
- 4 c. chopped tomatoes
- 1 small chile pepper, chopped
- 1 clove garlic, crushed
- 1 tsp. sugar
- 1/2 tsp. cumin seed, crushed
- 1 Tbsp. lemon juice
- green or yellow peppers
Directions
-
1Cook bacon in a large Dutch oven until crisp; remove bacon, reserve 2 tablespoons of drippings in Dutch oven.
-
2Crumble bacon and set aside.
-
3Saute onion in reserved drippings until tender. Stir in tomatoes and simmer 15 minutes.
-
4Add next 5 ingredients. Serve with tortilla chips.
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