Fresh Tagliolini

4 ingredients
1 steps

Ingredients

  • 3.5 cups flour
  • 4 extra large eggs
  • .25 tsp salt
  • .5 tsp extra virgin olive oil

Directions

  1. 1
    Mound flour on a large surface. Make a well in the center and add the rest of the ingredients. Stir them up, incorporating flour from sides until the dough is the right consistency. Knead the dough a bit. Form it into a ball and cover in plastic to rest for 30 minutes. Roll it out and cut it into .25-inch thick strips. Add to boiling water for 6 to 8 minutes.

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