Fresh Tomato Dip

9 ingredients
5 steps

Ingredients

  • 1 (3 oz.) pkg. cream cheese
  • 1/4 c. mayonnaise
  • 1 large tomato, quartered
  • 1 small onion, quartered
  • 2 cloves garlic
  • 1 large rib celery
  • 2 Tbsp. freshly squeezed lemon juice
  • 1/4 tsp. salt
  • 3 to 4 drops hot pepper sauce

Directions

  1. 1
    In electric blender container, combine cream cheese, mayonnaise, large tomato, onion, garlic, celery, lemon juice, salt and hot pepper sauce.
  2. 2
    Process until smooth.
  3. 3
    Cover; chill.
  4. 4
    Serve with assorted cut up fresh vegetables.
  5. 5
    Makes about 2 cups dip.

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