Fresh Tomato Napoleon

Directions

1. 1
   Use tomatoes held at room temperature until fully ripe.
2. 2
   Cut a thin slice from the bottom of each tomato and discard.
3. 3
   Cut remaining tomatoes (horizontally) into four slices each and set aside.
4. 4
   In a small bowl, whisk oil, lemon juice, mustard, salt and sugar until well-blended.
5. 5
   In a medium bowl, toss greens with about 1 tbsp (15 ml).
6. 6
   of the dressing.
7. 7
   On each of four plates, place a bottom tomato slice.
8. 8
   Sprinkle lightly with cheese and greens.
9. 9
   Repeat layering three more times ending with the top tomato slice.
10. 10
    Drizzle with remaining dressing.