Fresh Tomato Pie

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Bake crust 5 minutes and remove from the oven.
3. 3
   Reduce heat to 400 degrees.
4. 4
   Line the piecrust with tomatoes.
5. 5
   Sprinkle with salt, pepper, basil and chives.
6. 6
   In a small bowl, mix the mayonnaise and cheese and mix well.
7. 7
   Carefully spread the mayonnaise mixture over the tomatoes slices, sealing mayonnaise mixture to the edges of the pie crust.
8. 8
   Bake 30-35 minutes until topping bubbles and begins to brown.
9. 9
   Serve immediately.