Fresh Tomato Pie
10 ingredients
1 steps
Ingredients
- 1 unbaked 9-inch pie crust
- 3 lbs tomatoes
- 8 ounces gruyere cheese
- 4 ounces swiss cheese
- 2 tablespoons fresh basil, chopped
- 1 tablespoon fresh parsley, chopped
- 4 ounces parmesan cheese
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 tablespoons olive oil
Directions
-
1["Preheat oven to 350F degrees.", "Peel tomatoes and slice in 1/2\" thick pieces. Place on a rack or colander to drain. Salt all the pieces to draw out the moisture. Let them drain 30 minutes.""
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