Fresh Tomato Pie

Name: Fresh Tomato Pie
Ingredients: 1 frozen deep dish pie shell; 2 extra-large red ripe tomatoes; 13 cup chopped vidalia onion; salt & pepper; 1 tablespoon chopped fresh basil; 2 cups shredded sharp cheddar cheese; 12 cup mayonnaise

7 ingredients

5 steps

Ingredients

1 frozen deep dish pie shell
2 extra-large red ripe tomatoes
13 cup chopped vidalia onion
salt & pepper
1 tablespoon chopped fresh basil
2 cups shredded sharp cheddar cheese
12 cup mayonnaise

Directions

1

Bake the crust for 5 minutes at 450 degrees.
2

Slice the tomatoes and place in the pie shell with the onions; sprinkle with salt, pepper and basil.
3

In a small bowl combine the cheese and mayonnaise; spread over tomato layer.
4

Bake at 400 degrees for 30-35 minutes.
5

Note: You can substitute any fresh vegetable for the tomatoes and change the herbs to suit your personal taste.