Fresh Tomato Soup
13 ingredients
6 steps
Ingredients
- 4 quarts chopped tomatoes
- 1 (32 ounce) carton chicken broth
- 1 very large sweet onion
- 1 finely chopped green pepper
- 1 chopped carrot
- 2 garlic cloves
- 1 dash celery salt or 1 stalk fresh celery
- 14 teaspoon hot pepper flakes
- black pepper, to taste
- 3 teaspoons salt
- 1 large bay leaf
- 3 -4 teaspoons sugar
- 4 whole cloves
Directions
-
1Saute onion, gr pepper, carrot, garlic, bl pepper in Olive oil.
-
2Then add all the rest and bring to a boil.
-
3Simmer 20 minute.
-
4Add chicken broth.
-
5Use hand blender to smooth.
-
6Serve with a dollop of butter.
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