Fresh Tuna Tacos

Name: Fresh Tuna Tacos
Ingredients: 1/2 cup canola oil; 1 lime, juiced; 3 tablespoons apple cider vinegar; 1/2 jalapeno, roughly chopped; 2 tablespoons roughly chopped fresh cilantro; 1 tablespoon salt; 1 teaspoon chili powder; 1 teaspoon ground black pepper; 2 (4 ounce) tuna steaks, cut into large chunks

9 ingredients

2 steps

Ingredients

1/2 cup canola oil
1 lime, juiced
3 tablespoons apple cider vinegar
1/2 jalapeno, roughly chopped
2 tablespoons roughly chopped fresh cilantro
1 tablespoon salt
1 teaspoon chili powder
1 teaspoon ground black pepper
2 (4 ounce) tuna steaks, cut into large chunks

Directions

1

Combine oil, lime juice, vinegar, jalapeno, cilantro, salt, chili powder, and black pepper in a medium-sized bowl. Add tuna and coat well. Marinate for 1 to 2 hours.
2

Heat a skillet over medium-high heat. Add small amounts of tuna at a time, turning every 10 to 15 seconds until lightly browned, 2 to 3 minutes per side.