Fresh Vegetable Gumbo
12 ingredients
5 steps
Ingredients
- 4 large ripe tomatoes, peeled
- 6 okra pods, sliced 1/2-inch thick
- 2 ears white corn, cut off cob
- 1 c. butter beans
- 1 medium onion, chopped
- 1 Tbsp. bacon drippings
- salt and pepper
- 1/2 c. water
- pan drippings
- 1 1/2 c. water
- 2 Tbsp. flour
- salt and pepper
Directions
-
1Drain all oil out of skillet, leaving just the pan drippings. Cut the heat on medium-high; add the flour and stir to combine well.
-
2Slowly add the water, stirring constantly, until thickened. Add salt and pepper to taste.
-
3Cut heat on low until served.
-
4If gravy is too thick, add a little more water and stir well.
-
5You won't get lumps in your gravy if you stir the flour in first with the drippings and then add the water and stir constantly.
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