Fresh Vegetable Nicoise

10 ingredients
8 steps

Ingredients

  • 1/2 lb. green beans
  • 1 medium onion, cut into 6 wedges
  • 1 clove garlic, minced
  • 1 Tbsp. olive or salad oil
  • 1 yellow pepper, cut into 8 wedges
  • 1 large tomato, cut into 8 wedges
  • 1/4 c. black ripe olives
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. red wine vinegar

Directions

  1. 1
    In microwave in a 2-quart casserole, cook green beans in 1/4 cup water, covered, on High 4 to 6 minutes or until slightly softened.
  2. 2
    Stir halfway through cooking.
  3. 3
    Drain and stir in onion, garlic and oil; cook, covered, 3 minutes.
  4. 4
    Stir in yellow pepper and cook, covered, 2 to 4 minutes or until vegetables are tender and crisp.
  5. 5
    Add tomato; cook, uncovered, 1 minute.
  6. 6
    Stir in olives and remaining ingredients.
  7. 7
    Serve hot or cold.
  8. 8
    Yields 4 servings.

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