Fresh Vegetable Pizza

10 ingredients
6 steps

Ingredients

  • 2 (8 oz.) cans crescent rolls
  • 1 (8 oz.) carton sour cream
  • 1 to 2 Tbsp. horseradish
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • 2 c. mushrooms
  • 1 c. chopped tomatoes
  • 1 c. broccoli florets
  • 1/2 c. chopped bell pepper
  • 1/2 c. chopped green onion

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Separate dough into 4 long rectangles. Place crosswise in ungreased 15 x 10 x 1-inch pan.
  3. 3
    Press over bottom and 1 inch up sides.
  4. 4
    Seal perforations.
  5. 5
    Bake 14 to 19 minutes until golden brown.
  6. 6
    Cool completely.

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