Fresh Vegetable Pizza

Name: Fresh Vegetable Pizza
Ingredients: 2 pkg. crescent rolls; 3/4 c. mayonnaise; 1 (8 oz.) pkg. cream cheese; 1/2 envelope Hidden Valley Ranch dressing; 3/4 c. tomatoes; 3/4 c. onions, chopped; 3/4 c. grated carrots; 3/4 c. sliced mushrooms; 3/4 c. cauliflower; 3/4 c. broccoli, chopped; 1 c. grated mild Cheddar cheese

11 ingredients

4 steps

Ingredients

2 pkg. crescent rolls
3/4 c. mayonnaise
1 (8 oz.) pkg. cream cheese
1/2 envelope Hidden Valley Ranch dressing
3/4 c. tomatoes
3/4 c. onions, chopped
3/4 c. grated carrots
3/4 c. sliced mushrooms
3/4 c. cauliflower
3/4 c. broccoli, chopped
1 c. grated mild Cheddar cheese

Directions

1

Bake crescent rolls on pizza pan for 7 minutes at 350°. Soften the cream cheese; mix with Ranch dressing, then spread on cooled crescent roll crust.
2

Put on the fresh vegetables, ending with tomatoes.
3

Top with Cheddar cheese.
4

Chill at least 2 hours, then cut into slices and serve.