Fresh Vegetable Pizza

Name: Fresh Vegetable Pizza
Ingredients: 2 cans Pillsbury crescent rolls; 1 c. sour cream; 2 Tbsp. horseradish; 1/4 tsp. salt; 1/4 tsp. pepper; 2 c. fresh mushrooms, chopped; 1 c. tomatoes, chopped; 1 c. small broccoli florets; 1/2 c. green pepper, chopped; 1/2 c. green onion, chopped

10 ingredients

6 steps

Ingredients

2 cans Pillsbury crescent rolls
1 c. sour cream
2 Tbsp. horseradish
1/4 tsp. salt
1/4 tsp. pepper
2 c. fresh mushrooms, chopped
1 c. tomatoes, chopped
1 c. small broccoli florets
1/2 c. green pepper, chopped
1/2 c. green onion, chopped

Directions

1

Heat oven to 375°.
2

Separate dough into 4 long rectangles. Place rectangles crosswise in ungreased 15 x 10-inch jelly roll pan.
3

Press over bottom and 1 inch up sides to form crust.
4

Seal perforations.
5

Bake at 375° for 14 to 19 minutes or until golden brown.
6

Cool completely.