Fresh Vegetable Quiche

Name: Fresh Vegetable Quiche
Ingredients: 1 pie crust; 1 red bell pepper, chopped; 12 red onion, chopped; 2 garlic cloves, minced; 2 tablespoons basil, fresh chopped; 3 plum tomatoes, sliced; 2 tablespoons olive oil; 1 cup half-and-half cream; 4 eggs; 2 cups mozzarella cheese, fresh & chopped into cubes; 12 cup parmesan cheese, fresh grated; 1 teaspoon salt; 12 teaspoon black pepper

13 ingredients

1 steps

Ingredients

1 pie crust
1 red bell pepper, chopped
12 red onion, chopped
2 garlic cloves, minced
2 tablespoons basil, fresh chopped
3 plum tomatoes, sliced
2 tablespoons olive oil
1 cup half-and-half cream
4 eggs
2 cups mozzarella cheese, fresh & chopped into cubes
12 cup parmesan cheese, fresh grated
1 teaspoon salt
12 teaspoon black pepper

Directions

1

["Heat the Olive Oil in a skillet at medium-high heat.", "Add onion and red bell pepper.", "Season with salt and pepper.", "Cook for about 2-3 minutes or until onions are translucent.", "Remove from heat.", "Press crust into a 9\" pie plate.""