Fresh Veggie Gravy

Directions

1. 1
   Rinse vegetable trimmings saved previously fresh or frozen.
2. 2
   Example, potato peels, onion skins, broccoli stalks, pepper tops and seeds, any vegetables you want.
3. 3
   Boil down and add water until the vegetables are reduced to mush.
4. 4
   Add water if needed up to 2 cups.
5. 5
   Strain veggies out.
6. 6
   You need 2 cups.
7. 7
   Dissolve drippings or bouillon cube in broth.
8. 8
   Set aside.
9. 9
   In a medium saucepan, heat butter until melted.
10. 10
    Add the flour to make a roux.
11. 11
    Stir in veggie broth and stir continuously until boiling.
12. 12
    Boil to desired consistency and season to taste with salt and pepper.