Fresh Veggie Pasta

Name: Fresh Veggie Pasta
Ingredients: 34 lb whole wheat penne (or whatever you prefer); 14 lb bow tie pasta (or whatever you prefer); 12 roma tomatoes; 1 fresh zucchini; 1 yellow bell pepper; 2 portabella mushroom caps; 1 medium red onion; 6 -8 garlic cloves; 14 lb marinated artichoke (Check with your local Farmers Market, if not get a small jar of them); 8 ou fresh basil; 1 teaspoon rosemary; 1 teaspoon thyme; 14 teaspoon sea salt or 4 shakes salt; 12 teaspoon black pepper; 2 tablespoons extra virgin olive oil; romano cheese

16 ingredients

10 steps

Ingredients

34 lb whole wheat penne (or whatever you prefer)
14 lb bow tie pasta (or whatever you prefer)
12 roma tomatoes
1 fresh zucchini
1 yellow bell pepper
2 portabella mushroom caps
1 medium red onion
6 -8 garlic cloves
14 lb marinated artichoke (Check with your local Farmers Market, if not get a small jar of them)
8 ou fresh basil
1 teaspoon rosemary
1 teaspoon thyme
14 teaspoon sea salt or 4 shakes salt
12 teaspoon black pepper
2 tablespoons extra virgin olive oil
romano cheese

Directions

1

Cut all veggies.
2

In a large bowl, Lightly coat the veggies with apprx 1 to 1 1/2 tsps olive oil.
3

Add thyme, rosemary salt and pepper, Toss.
4

Let sit in refrigerator to marinate apprx 20 minutes.
5

Add remaining olive oil to large saute pan.
6

Get a large pot boiling for pasta.
7

Add marinated veggies to saute pan, cook on medium apprx 10 minutes or until getting soft, cover and simmer for apprx 10 minutes.
8

Cook pasta.
9

Add veggies to the top of your drained pasta and serve.
10

Top with Freshly grated Romano.