Fresh Veggie Salad

9 ingredients
8 steps

Ingredients

  • 1 (8 oz.) pkg. rotini noodles
  • 2 stalks celery, chopped fine
  • 1 large tomato, diced
  • 1 cucumber, diced
  • 2 c. broccoli flowerets (small)
  • 1 Tbsp. onion flakes
  • 2 c. cauliflowerets (small)
  • 16 oz. bottle low-fat Italian creamy dressing
  • lemon pepper

Directions

  1. 1
    Cook and cool noodles.
  2. 2
    Then add all your veggies in a large bowl.
  3. 3
    Stir well.
  4. 4
    Add dressing.
  5. 5
    Mix well.
  6. 6
    Will keep in refrigerator for long time.
  7. 7
    Very low calories.
  8. 8
    Serve with lemon pepper.

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