Fresh Vietnamese Spring Rolls

Name: Fresh Vietnamese Spring Rolls
Ingredients: For dipping sauce:; 1/2 tablespoon of vinegar; 1 cup of hoisin sauce; 1/3 cup of chicken broth; 1 tablespoon of peanut butter; 1 teaspoon of siracha sauce; 1 cup of peanuts; For meat and noodles:; 1 pound pork shoulders (optional); 1 pound shrimp; 1 package of vermicelli rice noodles; 1 package of rice wraps; Red leaf lettuce (optional); Cilantro (optional); Mint (optional); Cucumbers, sliced lengthwise (optional); Chives, sliced (optional)

17 ingredients

1 steps

Ingredients

For dipping sauce:
1/2 tablespoon of vinegar
1 cup of hoisin sauce
1/3 cup of chicken broth
1 tablespoon of peanut butter
1 teaspoon of siracha sauce
1 cup of peanuts
For meat and noodles:
1 pound pork shoulders (optional)
1 pound shrimp
1 package of vermicelli rice noodles
1 package of rice wraps
Red leaf lettuce (optional)
Cilantro (optional)
Mint (optional)
Cucumbers, sliced lengthwise (optional)
Chives, sliced (optional)

Directions

1

{"0":"For dipping sauce:","1":"1. In a small pot over low heat, stir in vinegar, hoisin sauce, chicken broth, peanut butter, and siracha. Stir for 5 minutes or until peanut butter melts.","2":"2. In a pan over low heat, toast peanuts until golden brown. Lightly crush peanuts and sprinkle over dipping sauce.","4":"For meat and noodles:","5":"1. In a large pot, boil pork shoulders and shrimp. As water boils, continuously skim off the foam.","6":"2. In a separate large pot, boil water, and add vermicelli noodles. Continue boiling noodles until softened, then drain noodles under cold water.","7":"3. Remove shrimp when cooked and slice each in half. Remove veins. Set aside.","8":"4. Remove pork shoulders when fully cooked (approximately 45 minutes). Slice pork shoulders into thin slices.","10":"For rolling:","11":"1. Dip rice wrap into a bowl of hot water and remove instantly. Set on a flat surface.","12":"2. On top of rice wrap, add pork, shrimp, noodles, lettuce, cilantro, mint, cucumbers, and chives. Roll to close and serve with dipping sauce."}