Fresh Vinaigrette

Directions

1. 1
   Whip up this classic salad dressing in a jiffy: Whisk 3 Tbsp. olive oil with 1 Tbsp. of your favorite vinegar. Add salt and pepper to taste.
2. 2
   Experiment with different vinegars, like balsamic vinegar or Asian rice vinegar. Taste as you go: Vinegar acid levels vary, so you may have to use more or less oil.
3. 3
   Try other flavors. Add some crumbled blue cheese, lemon peel or minced fresh herbs such as thyme or rosemary to the dressing.
4. 4
   For a quick Caesar, add a bit of mustard, lemon juice and anchovy paste. Toss the dressed salad with grated Parmesan cheese.