Fresh Water Fish

Directions

1. 1
   Mix flour, baking powder, salt and pepper into a smooth paste. Add egg.
2. 2
   In a heavy iron skillet, heat enough fat to half fill skillet.
3. 3
   Fat is at proper temperature when a drop of batter forms a ball.
4. 4
   Dip fish in batter and drop in fat.
5. 5
   Turn to even cooking and cook 7 to 8 minutes, until batter coating is golden brown. Remove and put in paper lined pan in warm oven.
6. 6
   Serve with hush puppies.