Fresh White Acre Peas
7 ingredients
3 steps
Ingredients
- 3 medium ham hocks
- 3 small smoked turkey necks
- 1 small Vidalia onion
- 1 garlic clove, chopped
- 1 tablespoon salt
- 3 cups water
- 2 quart size bags of fresh white acre peas
Directions
-
11 Bring the ham hocks, turkey necks, onion, garlic and salt to boil. Reduce heat and cook on low for 45 minutes to one hour.
-
22. After the water level has been reduced to mid level of the ham hocks, add the white acre peas to the mixture and bring to a boil. Reduce to low and cook for 45 minutes.
-
33. Check occasionally for the desired texture and seasoning. Add more seasoning and cook longer to individual taste.
Products Matching These Ingredients
Slow Cooked Turkey Joint with bacon and sruffing
Sainsbury's
C NOVA 4
Smoked salmon spread, maple original
Spartan
D NOVA 4
Spread, smoked whitefish
D NOVA 4
Club Turkey Bacon
Crous Languedoc Roussillon
C NOVA 4
Smoked Chicken Polish Sausage
Parker House
D NOVA 4
Brown Sugar Sliced Ham, Brown Sugar
E NOVA 4
Ground turkey
A NOVA 1
Cooked ham
Winn Dixie
D NOVA 4
Cooked Ham
Winn-Dixie
D NOVA 4
Smoked pork hocks
E NOVA 3
Hormel, pork hocks, boneless + packed in vinegar
Hormel
E NOVA 3
Cured Pork Hocks
Carolina Pride
E NOVA 3
More Recipes to Try
Lemon Custard Pie
6 ingredients
Buttermilk Pecan Pie
8 ingredients
Sugar Cookies
8 ingredients
Turtle Cake
7 ingredients
Banana Push-Ups
5 ingredients
Chicken Italian
7 ingredients
Buttermilk-Coconut Pie
8 ingredients
Beef Goulash Woodstock
7 ingredients
Apricot Coffee Cake
8 ingredients
Pumpkin Bread
10 ingredients
Baked Beans(Good!)
5 ingredients
Peanut Butter Cookies
8 ingredients