Fresh Zucchini Cake

12 ingredients
9 steps

Ingredients

  • 2 c. sugar
  • 2 eggs
  • 1 c. vegetable oil
  • 2 c. zucchini, peeled and grated
  • 2 c. chopped pecans
  • 2 1/2 c. flour
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 2 tsp. baking soda
  • 1 tsp. salt
  • 1 1/2 tsp. vanilla
  • 1 c. raisins

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    Cream together the sugar, eggs and oil. Add zucchini and pecans.
  3. 3
    Sift together the flour, cinnamon, nutmeg, baking soda and salt.
  4. 4
    Then blend them into the creamed mixture.
  5. 5
    Stir in vanilla and raisins.
  6. 6
    Grease a Bundt pan, tube pan or heavy iron skillet.
  7. 7
    Spread in cake batter.
  8. 8
    Bake 1 hour and 15 minutes.
  9. 9
    Cool and remove from pan.

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